Despite its name, black tea yields a reddish brew. The production of black tea involves several steps: withering, rolling, fermentation, and drying. For premium varieties like "Souchong black tea," additional steps such as hot pot frying and steam baking are required.
Black tea accounts for approximately 78% of global tea consumption.
If you are passionate about tea, consider joining our Tea Lovers Club to be part of a community that shares your love for this delightful beverage.
